Ingredients
6
6 servings
- •2 avocados - peeled, pitted and diced
- •2 cloves garlic, peeled and minced
- •3 tablespoons Greek-style yogurt
- •1 tablespoon fresh lemon juice
- •salt and pepper to taste
- •2 pounds salmon steaks
- •2 teaspoons dried dill weed
- •2 teaspoons lemon pepper
- •salt to taste
Instructions
- Preheat an outdoor grill for high heat, and lightly oil grate.
- In a medium bowl, mash together avocados, garlic, yogurt, and lemon juice. Season with salt and pepper.
- Rub salmon with dill, lemon pepper, and salt. Place on the prepared grill, and cook 15 minutes, turning once, until easily flaked with a fork. Serve with the avocado mixture.
Nutritional Facts
Per 6 servings
- Calories: 396
- Carbohydrate: 7g
- Fat: 27g
- Fiber: 5g
- Protein: 32g
- Sugar: 1g
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