Simple Mashed Sweet Potato Casserole

Simple Mashed Sweet Potato Casserole

Recipe by Barbara Kingston from allrecipes.com

Dinner,Side Dish 30 Mins.

Ingredients

4

4 servings

  • 2 cups mashed sweet potatoes
  • ¼ cup milk, or as needed
  • ½ cup maple syrup
  • ¼ cup butter

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.
  • Mash sweet potatoes in a bowl with milk, adding the milk a little at a time until potatoes are the desired consistency. Spread sweet potatoes into the prepared baking dish.
  • Bring maple syrup and butter to a boil in a saucepan and pour the boiling syrup mixture over the sweet potatoes.
  • Bake in the preheated oven until the sweet potatoes are hot and the topping has begun to cook into a sticky caramel, 20 to 30 minutes.

Nutritional Facts

Per 4 servings

  • Calories: 328
  • Carbohydrate: 54g
  • Fat: 12g
  • Fiber: 2g
  • Protein: 3g
  • Sugar: 31g

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