Ingredients
6
6 servings
- •4 cups fresh arugula, packed
- •⅓ cup walnuts
- •2 cloves garlic
- •1 tablespoon lemon juice
- •2 tablespoons water
- •¾ teaspoon salt
- •⅓ cup olive oil
Instructions
- In a food processor, combine the arugula, walnuts, garlic, lemon juice, water, and salt, and process until finely chopped.
- Slowly stream in the olive oil while continuing to process until the pesto is smooth.
- Serve on grain bowls, pizza, pasta, toast, and more!
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 150
- Carbohydrate: 1g
- Fat: 16g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g
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