Ingredients
8
8 servings
- •0.25 cup walnuts
- •0.25 cup extra-virgin olive oil
- •3 cloves garlic, minced
- •1 tablespoon lemon juice
- •2 cups packed fresh basil
- •0.25 cup grated Parmesan cheese
Instructions
- Pulse walnuts, olive oil, garlic, and lemon juice in a food processor until walnuts are finely chopped. Add basil, a little at a time, pulsing until a smooth paste forms. Mix in Parmesan cheese.
Nutritional Facts
Per 8 servings
- Calories: 103
- Carbohydrate: 1g
- Fat: 10g
- Fiber: 1g
- Protein: 2g
- Sugar: 0g
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