Ingredients
4
4 servings
- •½ cup arugula leaves, or more to taste
- •⅓ cup olive oil
- •⅓ cup raw almonds
- •4 cloves garlic
- •salt to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Add arugula and cook until bright green, about 30 seconds. Remove arugula to a bowl full of ice water for several minutes until cold. Drain and wring out arugula.
- Pulse arugula, olive oil, almonds, and garlic together in a blender, scraping down the sides, until mixture just becomes a coarse puree. Pour puree into a bowl and season with salt.
Nutritional Facts
Per 4 servings
- Calories: 210
- Carbohydrate: 3g
- Fat: 22g
- Fiber: 1g
- Protein: 2g
- Sugar: 1g
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