Ingredients
2
2 servings
- •2 cups basil leaves
- •0.5 cup walnuts
- •0.25 cup olive oil
- •2 cloves garlic
- •1 tablespoon lemon juice
Instructions
- Blend basil, walnuts, olive oil, garlic, and lemon juice together in a food processor until pesto has a paste-like consistency.
Nutritional Facts
Per 2 servings
- Calories: 455
- Carbohydrate: 7g
- Fat: 47g
- Fiber: 3g
- Protein: 6g
- Sugar: 1g
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