Ingredients
16
16 servings
- •5 cups rolled oats
- •1 cup chopped apples
- •1 cup coarsely chopped pecans
- •¾ cup butter, melted
- •¾ cup firmly packed brown sugar
- •1 ½ teaspoons ground cinnamon
- •1 cup raisins
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spread oats onto a 10x15-inch jelly roll pan.
- Bake oats in the preheated oven until toasted, 10 to 12 minutes.
- Combine toasted oats, apples, pecans, butter, brown sugar, and cinnamon in a large bowl until evenly combined; spread onto jelly roll pan.
- Bake in the oven for 15 minutes. Stir raisins into granola and continue baking, stirring every 10 minutes, until oats granola is evenly browned, 20 to 25 minutes more. Cool granola to room temperature and stir until crumbly. Store granola in a tightly covered container in the refrigerator.
Nutritional Facts
Per 16 servings
- Calories: 294
- Carbohydrate: 38g
- Fat: 15g
- Fiber: 4g
- Protein: 4g
- Sugar: 18g
Related Recipes
Crunchy Pumpkin Pie Granola
Light Fruit and Nut Granola
Ultimate Irresistible Granola
Homemade Granola
Bread Pudding Apple Pie
Apple Pie Baked Oatmeal
Mighty Granola
Nutty Granola
Pumpkin Seed Granola
No Bake Granola Bars
Granola Bars III
