Ingredients
10
10 servings
- •⅓ cup brown sugar
- •1 tablespoon pumpkin pie spice
- •3 ½ cups rolled oats
- •½ cup sliced almonds
- •½ cup chopped pecans
- •⅔ cup applesauce
- •½ cup honey
- •1 tablespoon vanilla extract
- •½ cup raisins
- •½ cup dried cranberries
Instructions
- Preheat an oven to 250 degrees F (120 degrees C). Coat 2 baking sheets with nonstick cooking spray.
- Combine brown sugar, pumpkin pie spice, rolled oats, almonds, and pecans in a large bowl. Mix the applesauce, honey, and vanilla in a separate large bowl. Stir the oat mixture into the applesauce mixture, until granola begins to gather in clusters. Spoon granola evenly onto prepared baking sheets.
- Bake in preheated oven, stirring every 20 minutes, until lightly browned and crispy, about 1 hour.
- Remove from oven; cool to room temperature. Stir in raisins and cranberries; store in an airtight container.
Nutritional Facts
Per 10 servings
- Calories: 312
- Carbohydrate: 56g
- Fat: 9g
- Fiber: 5g
- Protein: 6g
- Sugar: 32g
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