Gluten Free Garlic Dill Dinner Rolls

Name: Gluten Free Garlic Dill Dinner Rolls
Total time: 85
Yield: 12
Ingredients: 1 ½ cups warm water (110 degrees F/45 degrees C); 1 tablespoon white sugar; 1 (.25 ounce) package rapid rise yeast; 3 large eggs; 1 ½ teaspoons canola oil; 1 teaspoon apple cider vinegar; 2 ½ cups gluten-free all purpose baking flour (such as Bob's Red Mill®); 2 teaspoons xanthan gum; 1 teaspoon salt; 2 teaspoons dried dill weed; 1 ½ teaspoons minced garlic

Recipe by Melissa Goff from allrecipes.com

Dinner 1 Hr. 25 Mins.

Ingredients

12 servings

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1 ½ cups warm water (110 degrees F/45 degrees C)
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1 tablespoon white sugar
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1 (.25 ounce) package rapid rise yeast
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3 large eggs
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1 ½ teaspoons canola oil
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1 teaspoon apple cider vinegar

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2 ½ cups gluten-free all purpose baking flour (such as Bob's Red Mill®)
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2 teaspoons xanthan gum
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1 teaspoon salt
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2 teaspoons dried dill weed
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1 ½ teaspoons minced garlic

Instructions

Stir warm water with sugar together in a bowl. Sprinkle yeast packet over water mixture and allow yeast to slightly foam, about 5 minutes.
Whisk eggs, canola oil, and vinegar together in a bowl until frothy.
Combine flour, xanthan gum, and salt together in a bowl until evenly mixed. Beat yeast mixture into flour mixture using an electric mixer until evenly combined. Beat egg mixture into flour mixture until just combined; stir in dill and garlic. Beat dough on high until dough holds together and is sticky, at least 4 minutes. Cover bowl with plastic wrap and set aside to slightly rise in a warm area, about 30 minutes.
Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.
Form dough into 12 large rolls and arrange 3/4-inch apart in the prepared baking dish.
Bake in the preheated oven rolls are lightly golden, 35 to 45 minutes.