Ingredients
12
12 servings
- •1 egg
- •0.33333334326744 cup egg whites
- •1 tablespoon apple cider vinegar
- •0.25 cup canola oil
- •0.25 cup honey
- •1.5 cups warm skim milk
- •1 teaspoon salt
- •1 tablespoon xanthan gum
- •0.5 cup tapioca flour
- •0.25 cup garbanzo bean flour
- •0.25 cup millet flour
- •1 cup white rice flour
- •1 cup brown rice flour
- •1 tablespoon active dry yeast
Instructions
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.
- When bread is finished, let cool for 10 to 15 minutes before removing from pan.
Nutritional Facts
Per 12 servings
- Calories: 225
- Carbohydrate: 38g
- Fat: 6g
- Fiber: 3g
- Protein: 5g
- Sugar: 8g
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