Ingredients
1
1 servings
- •1 ½ teaspoons matcha powder, plus more for dusting
- •1 tablespoon hot water
- •½ tablespoon agave nectar, optional
- •1 cup milk
Instructions
- Add the matcha to a mug and pour in the hot water and agave.
- Whisk with a small whisk or a matcha whisk, until tiny bubbles form on the surface.
- Froth the milk by adding it to a resealable jar. Shake vigorously until many bubbles form. Then, microwave the milk for 45 seconds to 1 minute, which will help create stable bubbles.
- Pour the milk into the tea.
- Dust the top with more matcha, if desired.
- Nutrition, per serving - Calories: 178, Total fat: 5 grams, Sodium: 129 mg, Total carb: 25 grams, Dietary fiber: 0 gram, Sugars: 12 grams, Protein: 9 grams
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 158
- Carbohydrate: 20g
- Fat: 4g
- Fiber: 0g
- Protein: 7g
- Sugar: 18g
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