Thanksgiving Broccoli and Cheese Casserole

Name: Thanksgiving Broccoli and Cheese Casserole
Total time: 60
Yield: 10
Ingredients: 2 (14 ounce) bags frozen broccoli florets, thawed; 1.5 (10.5 ounce) cans cream of chicken soup; 2 tablespoons butter, melted, divided; 2 pounds processed cheese food (such as Velveeta ®), sliced; 2 sleeves buttery round crackers (such as Ritz®), crushed

Recipe by Sarah from allrecipes.com

Side Dish 60 Mins.

Ingredients

10 servings

•

2 (14 ounce) bags frozen broccoli florets, thawed
•

1.5 (10.5 ounce) cans cream of chicken soup
•

2 tablespoons butter, melted, divided

•

2 pounds processed cheese food (such as Velveeta ®), sliced
•

2 sleeves buttery round crackers (such as Ritz®), crushed

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Place broccoli into a 9x13-inch baking dish. Drizzle 1 tablespoon melted butter over top, then add condensed soup. Stir until broccoli is coated with soup. Pack lightly to form a flat surface. Layer 1/2 of the cheese slices over broccoli mixture; set remaining cheese aside.
Bake in the preheated oven until cheese is bubbling, about 20 minutes.
Remove from the oven and stir to blend melted cheese into the broccoli mixture. Layer with remaining cheese slices, sprinkle with crackers, and drizzle with remaining 1 tablespoon melted butter.
Return to the oven and bake until cheese on top begins to melt, about 15 minutes.
Let casserole sit before serving until it thickens slightly, about 15 minutes.