Ingredients
3
3 servings
- •avocado oil nonstick cooking spray
- •1 (14.75 ounce) can salmon, drained and flaked
- •¾ cup panko bread crumbs
- •½ cup diced onion
- •⅓ cup mayonnaise
- •½ medium lemon, juiced
- •1 large egg, beaten
- •1 teaspoon dried dill
- •1 teaspoon seafood seasoning (such as Old Bay®)
- •salt and freshly ground black pepper to taste
- •3 brioche buns, halved
- •3 teaspoons mayonnaise, or to taste
Instructions
- Preheat an air fryer to 400 degrees F (200 degrees C). Line the air fryer basket with parchment paper and spray with avocado oil.
- Mix salmon, panko, onion, 1/3 cup mayonnaise, lemon juice, egg, dill, seafood seasoning, salt, and pepper in a bow until well combined. Shape into 3 equal-sized patties.
- Place salmon patties into the basket and spray with avocado oil.
- Air fry until patties are golden brown, 8 to 10 minutes. Flip patties over, spray with avocado oil, and air fry an additional 4 to 7 minutes. Serve on buns spread with remaining mayonnaise.
Nutritional Facts
Per 3 servings
- Calories: 745
- Carbohydrate: 59g
- Fat: 41g
- Fiber: 3g
- Protein: 47g
- Sugar: 8g
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