Fresh Salmon Burgers in the Air Fryer

Name: Fresh Salmon Burgers in the Air Fryer
Total time: 90
Yield: 4
Ingredients: 1 pound fresh salmon; 2 tablespoons Dijon mustard; 1 tablespoon mayonnaise; 1 tablespoon lemon juice; ¾ cup panko bread crumbs; 2 tablespoons chopped scallions; ¼ teaspoon crushed red chili flakes; salt and freshly ground black pepper to taste; nonstick cooking spray

Recipe by Soup Loving Nicole from allrecipes.com

Dinner 2 Hr. 30 Mins.

Ingredients

4 servings

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1 pound fresh salmon
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2 tablespoons Dijon mustard
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1 tablespoon mayonnaise
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1 tablespoon lemon juice
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¾ cup panko bread crumbs

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2 tablespoons chopped scallions
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¼ teaspoon crushed red chili flakes
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salt and freshly ground black pepper to taste
•

nonstick cooking spray

Instructions

Remove any skin and pin bones from salmon, then chop into 1/4-inch pieces. Transfer 1/4 of the salmon pieces to a food processor. Place remaining salmon in a large bowl.
Add mustard, mayonnaise, and lemon juice to the food processor. Pulse until a thick paste forms. Transfer mixture to the bowl with the remaining salmon. Mix in bread crumbs, scallions, and chili flakes until evenly combined.
Form salmon mixture into 4 patties. Place on a baking sheet and season with salt and pepper. Place in the freezer for 1 hour.
Preheat an air fryer to 400 degrees F (200 degrees C). Spray the air fryer basket with nonstick spray.
Place burgers in the prepared basket and spray tops with nonstick spray. Cook for 8 minutes. Spray tops again and cook for 5 minutes more.