Instant Pot® Vegan Steel-Cut Oats with Apple and Cinnamon
Recipe by Johanna Crowell Norry from allrecipes.com
Breakfast 35 Mins.
Ingredients
6
6 servings
- •2 cups water
- •1 cup almond milk
- •1 cup steel-cut oats
- •2 tablespoons maple syrup
- •2 tablespoons flaxseed meal (Optional)
- •1 apple, diced
- •1 teaspoon ground cinnamon
- •1 tablespoon chopped almonds, or more to taste (Optional)
Instructions
- Combine water, almond milk, oats, maple syrup, flax seed meal, apple, cinnamon, and almonds in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 15 minutes. Unlock and remove the lid. Stir oatmeal thoroughly and serve immediately.
Nutritional Facts
Per 6 servings
- Calories: 110
- Carbohydrate: 19g
- Fat: 3g
- Fiber: 3g
- Protein: 3g
- Sugar: 8g
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