Ingredients
4
4 servings
- •1 pound cooked lobster meat, cut into bite-sized pieces
- •¼ cup butter, melted
- •¼ cup mayonnaise
- •⅛ teaspoon ground black pepper
Instructions
- Place the lobster chunks into a medium bowl, and pour the melted butter over. Toss to coat, then stir in mayonnaise and season with black pepper. Cover and chill for 20 minutes before serving.
Nutritional Facts
Per 4 servings
- Calories: 303
- Carbohydrate: 1g
- Fat: 23g
- Protein: 22g
- Sugar: 0g
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