Ingredients
20
20 servings
- •cooking spray
- •1 cup brown sugar
- •0.75 cup vanilla yogurt
- •0.25 cup molasses
- •0.25 cup vegetable oil
- •3 eggs
- •2 teaspoons ground cinnamon
- •1 teaspoon ground ginger
- •0.5 teaspoon ground nutmeg
- •0.5 teaspoon ground cloves
- •1 teaspoon baking soda
- •0.5 teaspoon baking powder
- •0.5 teaspoon salt
- •2.5 cups shredded zucchini
- •3 cups all-purpose flour
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
- Mix brown sugar, yogurt, molasses, vegetable oil, and eggs together in a large bowl until thoroughly combined. Stir in cinnamon, ginger, nutmeg, cloves, baking soda, baking powder, and salt. Gently mix in shredded zucchini, then stir in flour. Pour batter into the prepared loaf pans.
- Bake in the preheated oven until browned, springy to the touch, and a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pans for 10 minutes, then transfer to a wire rack to finish cooling.
Nutritional Facts
Per 20 servings
- Calories: 163
- Carbohydrate: 29g
- Fat: 4g
- Fiber: 1g
- Protein: 4g
- Sugar: 14g
Related Recipes
Zucchini Bread V
Zucchini Bread
Best Zucchini Bread
Zucchini Bread with Brown Sugar
Zucchini Bread VI
Zucchini Bread with Cinnamon Sugar Topping
Sour Cream Zucchini Bread
Zucchini Bread Pancakes
Zucchini Cookies
Chocolate-Cinnamon Zucchini Bread
Chef John's Zucchini Bread
