Ingredients
4
4 servings
- •nonstick cooking spray, for greasing
- •15 oz chickpeas, 1 can
- •1 tablespoon olive oil
- •¼ teaspoon chili powder
- •¼ teaspoon garlic powder
- •¼ teaspoon kosher salt
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking sheet with nonstick spray.
- Drain, rinse, and dry the chickpeas. Spread on the prepared baking sheet in a single layer.
- Bake the chickpeas for 40-45 minutes, until golden and slightly dry. Remove from the oven and carefully transfer to a medium bowl. Keep the oven on.
- Add the olive oil, chili powder, garlic powder, and salt. Toss until the chickpeas are well coated.
- Return the chickpeas to the baking sheet and bake for another 10-15 minutes, until golden brown and crunchy.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 202
- Carbohydrate: 28g
- Fat: 6g
- Fiber: 8g
- Protein: 9g
- Sugar: 5g
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