Ingredients
4
4 servings
- •4 12x12-inch squares aluminum foil
- •4 medium baking potatoes, scrubbed
- •4 tablespoons butter
- •4 teaspoons garlic powder
- •2 teaspoons salt
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Cut each potato in half lengthwise. Place 1/2 tablespoon butter on the cut side of each potato half and season with garlic powder and salt. Close potato halves to form full potatoes and wrap each tightly with a square of aluminum foil.
- Bake potatoes directly on the rack of the preheated oven until tender, about 40 to 60 minutes.
Nutritional Facts
Per 4 servings
- Calories: 275
- Carbohydrate: 39g
- Fat: 12g
- Fiber: 5g
- Protein: 5g
- Sugar: 2g
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