Ingredients
8 servings
- •8 slices bacon
- •½ cup butter
- •¼ cup brown sugar
- •¼ cup red wine vinegar
- •1 tablespoon soy sauce
- •2 cloves garlic, chopped
- •salt to taste
- •4 avocados - halved, pitted, and peeled
Instructions
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
- Mix butter, brown sugar, vinegar, soy sauce, and garlic in a saucepan; cook and stir mixture over medium heat until sugar is dissolved, about 10 minutes.
- Sprinkle avocado halves with salt; fill each half with crumbled bacon. Drizzle sauce over filled avocados.
Nutritional Facts
Per 8 servings
- Calories: 333
- Carbohydrate: 14g
- Fat: 30g
- Fiber: 7g
- Protein: 6g
- Sugar: 5g