Avocado and Bacon-Stuffed Eggs
Recipe by Liz Dalton 'Lizzie' from allrecipes.com
Appetizer,Snack 20 Mins.
Ingredients
6
6 servings
- •4 slices bacon, trimmed of fat and cut into small pieces
- •1 avocado, halved and pitted
- •6 hard-boiled eggs, halved
- •1 tablespoon mayonnaise
- •2 teaspoons prepared yellow mustard
- •1 splash lime juice
- •1 pinch red pepper flakes
Instructions
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain on paper towels.
- Mash avocado in a large bowl with a fork. Mix in bacon, yolks from the hard-boiled eggs, mayonnaise, mustard, and lime juice.
- Spoon avocado mixture into the egg whites. Garnish eggs with red pepper flakes. Chill until ready to serve.
Nutritional Facts
Per 6 servings
- Calories: 182
- Carbohydrate: 4g
- Fat: 15g
- Fiber: 2g
- Protein: 9g
- Sugar: 1g
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