Praline Cinnamon Tortilla Chips
Recipe by Morgiana Gillfillian from allrecipes.com
Appetizer,Snack 35 Mins.
Ingredients
4
4 servings
- •1 cup white sugar
- •1 teaspoon ground cinnamon
- •½ teaspoon chili powder
- •⅛ teaspoon ground black pepper, or more to taste
- •½ cup canola oil
- •1 (8 ounce) package flour tortillas, cut into 2-inch squares
Instructions
- Stir sugar, cinnamon, chili powder, and black pepper in a shallow bowl until thoroughly combined.
- Pour canola oil into a separate bowl.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Dip tortilla squares into canola oil on both sides and press into the seasoned sugar mixture; arrange coated chips on baking sheets.
- Broil chips until sugar bubbles and chips are crisp, about 2 minutes; watch carefully to prevent burning. Turn the chips over and broil other sides until browned, another 2 minutes. Let cool before serving.
Nutritional Facts
Per 4 servings
- Calories: 397
- Carbohydrate: 80g
- Fat: 7g
- Fiber: 2g
- Protein: 5g
- Sugar: 51g
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