Ingredients
8
8 servings
- •2 pounds boneless, skinless chicken thighs
- •1 teaspoon ground paprika
- •salt and ground black pepper to taste
- •1 onion, minced
- •½ cup chile sauce
- •½ cup water
- •2 tablespoons vinegar
Instructions
- Heat pressure cooker over medium heat; cook chicken until browned, 2 to 3 minutes per side. Sprinkle paprika, salt, and pepper onto chicken.
- Combine onion, chile sauce, water, and vinegar in a bowl; pour over chicken.
- Cover pressure cooker with lid and cook according to manufacturer's instructions, about 15 minutes. Remove from heat and release pressure through natural release method; open pressure cooker carefully.
Nutritional Facts
Per 8 servings
- Calories: 218
- Carbohydrate: 7g
- Fat: 12g
- Fiber: 1g
- Protein: 20g
- Sugar: 3g
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