Fast Pressure Cooker Ribs

Name: Fast Pressure Cooker Ribs
Total time: 41
Yield: 6
Ingredients: 2 pounds boneless country-style ribs, or more as desired; ¼ teaspoon garlic powder, or to taste; salt and ground black pepper to taste; 1 red onion, sliced; 2 cups barbeque sauce (such as Famous Dave's®); 1 cup beef broth

Recipe by Ryan from allrecipes.com

Dinner 41 Mins.

Ingredients

6 servings

•

2 pounds boneless country-style ribs, or more as desired
•

¼ teaspoon garlic powder, or to taste
•

salt and ground black pepper to taste

•

1 red onion, sliced
•

2 cups barbeque sauce (such as Famous Dave's®)
•

1 cup beef broth

Instructions

Season ribs with garlic powder, salt, and pepper.
Place a layer of onion in the bottom of a pressure cooker. Add a layer of ribs. Repeat with remaining onion and ribs.
Combine barbeque sauce and broth together in a bowl; pour over ribs in the pressure cooker.
Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound, about 5 minutes. Adjust heat until regulator is gently rocking. Cook for 25 minutes. Transfer the pressure cooker to the sink; cool the pot with cold water for about 30 seconds to release pressure quickly.