Avocado Corn Salad

Name: Avocado Corn Salad
Total time: 20
Yield: 6
Ingredients: 2 ears fresh corn in husks; 1 pint cherry tomatoes, halved; 2 medium avocados, diced; 2 tablespoons chopped fresh cilantro; 3 tablespoons vegetable oil; 1 tablespoon honey; 1 ounce lime juice; 1 clove garlic, minced; 1 pinch cayenne pepper, or to taste; freshly cracked black pepper to taste

Recipe by Patricia Locke from allrecipes.com

Dinner 20 Mins.

Ingredients

6 servings

•

2 ears fresh corn in husks
•

1 pint cherry tomatoes, halved
•

2 medium avocados, diced
•

2 tablespoons chopped fresh cilantro
•

3 tablespoons vegetable oil

•

1 tablespoon honey
•

1 ounce lime juice
•

1 clove garlic, minced
•

1 pinch cayenne pepper, or to taste
•

freshly cracked black pepper to taste

Instructions

Place ears of corn in a microwave with husks still on and cook on high power until tender, 5 to 6 minutes.
Combine tomatoes and avocados in a large mixing bowl. Remove corn and cut kernels from cobs into the bowl. Add cilantro and mix together.
Mix oil, honey, lime juice, garlic, cayenne, and black pepper together and pour over vegetable mixture. Toss and serve.