Ingredients
2
2 servings
- •1 tablespoon vegetable oil
- •0.25 cup finely chopped onion
- •1 teaspoon minced garlic
- •1 (10.75 ounce) can condensed tomato soup
- •2 tablespoons grated Parmesan cheese
- •10 leaves fresh basil, chopped
- •0.5 teaspoon dried rosemary
- •salt and ground black pepper to taste
Instructions
- Heat vegetable oil in a saucepan over medium-high heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Stir in tomato soup and bring to a boil. Add Parmesan cheese, basil, and rosemary. Season with salt and black pepper. Reduce heat to low and simmer for 5 to 10 minutes more.
Nutritional Facts
Per 2 servings
- Calories: 197
- Carbohydrate: 23g
- Fat: 11g
- Fiber: 1g
- Protein: 5g
- Sugar: 12g
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