Ingredients
12
12 servings
- •2 ripe bananas, sliced
- •2 tablespoons honey
- •1 teaspoon almond extract
- •1 ¼ cups rolled oats
- •1 teaspoon cinnamon
- •2 cups full-fat yogurt, as needed
- •raspberry, as desired
- •blueberry, as desired
- •strawberry, as desired
- •sliced almond, as desired
Instructions
- Preheat oven to 350°F (175°C.)
- In a medium bowl, mash the bananas into a paste.
- Pour in the honey and almond extract, and mix until well combined.
- Sprinkle on the rolled oats and cinnamon and mix until incorporated.
- Evenly divide the oats into a greased 12-cup muffin tin.
- Use your fingers to mold the oats into a cup shape in each of the muffin cups.
- Bake for 15 minutes, until the oatmeal cups have set.
- Remove the oatmeal cups from the muffin tin and place them on a serving plate.
- Place a spoonful of yogurt in each cup and top with your choice of toppings.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 107
- Carbohydrate: 20g
- Fat: 1g
- Fiber: 1g
- Protein: 3g
- Sugar: 9g
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