Ingredients
1
1 servings
- •1 cup almond milk
- •½ teaspoon finely chopped fresh rosemary
- •1 pinch salt
- •½ cup old-fashioned oats
- •1 ripe banana, mashed
- •1 tablespoon ground flaxseed (Optional)
- •¼ cup fresh blueberries
- •1 tablespoon lemon juice
Instructions
- Combine almond milk, rosemary, and salt in a saucepan over medium-high heat; bring to a boil. Stir in oats, banana, and flaxseed. Reduce heat to medium and cook until most of the liquid has been absorbed, 4 to 5 minutes.
- Add blueberries and lemon juice to the pan. Continue to cook until desired consistency is reached, 1 to 2 minutes more.
Nutritional Facts
Per 1 servings
- Calories: 385
- Carbohydrate: 72g
- Fat: 9g
- Fiber: 11g
- Protein: 9g
- Sugar: 26g
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