Ingredients
14
14 servings
- •0.33333334326744 cup packed brown sugar
- •0.25 cup maple syrup
- •2 tablespoons vegetable oil
- •0.5 teaspoon vanilla extract
- •0.75 teaspoon kosher salt
- •1 pinch cayenne pepper
- •3 tablespoons unsweetened cocoa powder
- •2 cups rolled oats
- •0.75 cup chopped almonds
Instructions
- Preheat the oven to 250 degrees F (120 degrees C).
- Combine brown sugar, maple syrup, vegetable oil, vanilla extract, salt, cayenne pepper, and cocoa powder in a bowl. Whisk thoroughly. Add oats and almonds. Toss and smear the mixture together using a spatula until well coated. Spread mixture evenly over a silicone-lined baking sheet.
- Bake in the preheated oven for 30 minutes. Toss granola with a fork, breaking up any clumps to get a finer texture. Continue baking until desired texture is reached, 30 to 60 minutes more. Sprinkle some granola onto a plate; if it clinks, it is ready. Turn off the oven and leave granola inside the oven to dry and cool to room temperature.
Nutritional Facts
Per 14 servings
- Calories: 128
- Carbohydrate: 18g
- Fat: 6g
- Fiber: 2g
- Protein: 3g
- Sugar: 9g
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