Ingredients
4
4 servings
- •1 large head garlic
- •1 tablespoon olive oil, or as needed
- •salt to taste
Instructions
- Place a steamer basket in the bottom of a multi-functional pressure cooker (such as Instant Pot). Add water up to the bottom of the steamer basket.
- Cut off top 1/4 inch of garlic head. Place head, cut-side up, into the steamer basket; drizzle with olive oil and season with salt. Close and lock the lid. Select Poultry function according to the manufacturer's instructions; set the timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to the manufacturer's instructions, about 10 minutes. Unlock and remove the lid. Transfer garlic to a plate and let cool until easily handled, about 5 minutes. Squeeze garlic pulp into a glass jar and refrigerate.
Nutritional Facts
Per 4 servings
- Calories: 51
- Carbohydrate: 5g
- Fat: 3g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g
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