Ingredients
8
8 servings
- •3 medium heads garlic
- •2 tablespoons butter
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Cut aluminum foil into 3 6-inch squares (large enough to wrap each garlic head). Place 2 teaspoons of butter in each square of foil and place one garlic head into each square of foil. Fold the packets up, and arrange them in a 9 inch pie pan.
- Bake for 30 minutes, or until the garlic is soft.
Nutritional Facts
Per 8 servings
- Calories: 57
- Carbohydrate: 7g
- Fat: 3g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g
Related Recipes
Roasted Garlic
Roasted Garlic Dip
Slow-Cooked Garlic Confit
Creamy Garlic Butter Sauce
Garlic Butter Sauce
Thick-Style Lebanese Garlic Sauce
Instant Pot Roasted Garlic
Roasted Garlic Bread
Quick Garlic Breadsticks
Garlic and Herb Mashed Cauliflower
Roasted Garlic without Foil
