Ingredients
16
16 servings
- •2 heads garlic
- •0.5 teaspoon salt
- •0.125 teaspoon red pepper flakes
- •0.66666668653488 cup olive oil
Instructions
- Preheat the oven to 250 degrees F (120 degrees C).
- Peel garlic cloves and place into a small 2-cup baking dish or large ramekin. Sprinkle with salt and red pepper flakes. Drizzle with oil, ensuring all cloves are covered. Cover dish with foil.
- Bake in the oven until garlic cloves are soft and just starting to brown around the edges, 1 1/2 to 2 hours. Do not overcook, as garlic will become bitter.
- Transfer garlic cloves to a clean jar. Cover lightly with oil. Seal lid and refrigerate; use within 3 to 5 days.
Nutritional Facts
Per 16 servings
- Calories: 90
- Carbohydrate: 2g
- Fat: 9g
- Fiber: 0g
- Protein: 0g
- Sugar: 0g
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