Ingredients
4
4 servings
- •1 head garlic
- •aluminum foil
- •1 teaspoon extra-virgin olive oil
- •0.25 teaspoon salt
- •0.25 teaspoon ground black pepper
Instructions
- Preheat the air fryer to 380 degrees F (190 degrees C).
- Cut the top off the head of garlic and place on a square piece of aluminum foil. Bring the foil up and around garlic. Pour olive oil on top and season with salt and pepper. Close ends of foil over garlic, creating a pouch.
- Air fry until garlic is soft, 16 to 20 minutes. Open the foil pouch very carefully, as hot steam will escape.
Nutritional Facts
Per 4 servings
- Calories: 32
- Carbohydrate: 5g
- Fat: 1g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g
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