Ingredients
4
4 servings
- •1 ½ pounds fingerling potatoes
- •1 small lemon, juiced
- •2 teaspoons olive oil
- •2 teaspoons garlic powder
- •1 teaspoon kosher salt
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Wash potatoes and pat dry. Cut abnormally large potatoes in half so all potatoes are around the same size (no bigger than 1/2 of a ping pong ball). Transfer to a metal baking pan.
- Mix lemon juice and olive oil together and drizzle over potatoes. Sprinkle with garlic powder and salt. Toss until well coated and spread evenly in the pan.
- Bake in the preheated oven for 20 minutes. Stir and bake until tender, about 10 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 161
- Carbohydrate: 33g
- Fat: 3g
- Fiber: 5g
- Protein: 4g
- Sugar: 0g
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