Ingredients
4
4 servings
- •1 (10 ounce) package frozen sliced strawberries
- •0.5 cup sugar
- •0.66666668653488 cup heavy cream
Instructions
- Gather all ingredients.
- Combine frozen strawberries and sugar in a food processor or blender. Process until strawberries are roughly chopped.
- With the processor on, slowly pour in heavy cream until incorporated. Store in the freezer for up to 1 week.
Nutritional Facts
Per 4 servings
- Calories: 258
- Carbohydrate: 33g
- Fat: 15g
- Fiber: 2g
- Protein: 1g
- Sugar: 28g
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