Ingredients
8
8 servings
- •1 ½ pounds lean pork sausage
- •⅔ cup bread crumbs
- •½ chopped white onion
- •1 egg
- •1 shallot, minced
- •1 teaspoon salt
- •½ teaspoon ground black pepper
- •½ cup buttermilk
- •2 tablespoons ketchup
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Place pork sausage, bread crumbs, onion, egg, and shallot in a large bowl. Season with salt and pepper. Pour in buttermilk; mix thoroughly. Pat mixture gently into the prepared loaf pan; top with ketchup.
- Bake in the preheated oven until edges are bubbling, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Cool for 5 minutes before slicing.
Nutritional Facts
Per 8 servings
- Calories: 275
- Carbohydrate: 10g
- Fat: 20g
- Fiber: 1g
- Protein: 14g
- Sugar: 2g
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