Ingredients
4
4 servings
- •4 (4 ounce) cod fillets
- •1 pinch salt and freshly ground black pepper to taste
- •0.5 cup warm water
- •0.5 fish bouillon cube
- •0.75 cup dry bread crumbs
- •0.25 cup butter, cut into small chunks
- •1 bunch fresh parsley, chopped
- •1 tablespoon chopped fresh dill
- •2 teaspoons dried tarragon
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Lay cod fillets in a baking dish and season lightly with salt and pepper.
- Combine water and fish bouillon cube in a bowl. Stir to combine and pour over cod.
- Mix bread crumbs, butter, parsley, dill, tarragon, salt, and pepper in a bowl with a fork until crumbly. Sprinkle evenly over cod.
- Bake in the preheated oven until fish flakes easily with a fork and the crust is golden and crunchy, about 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 283
- Carbohydrate: 16g
- Fat: 14g
- Fiber: 2g
- Protein: 24g
- Sugar: 1g
Related Recipes
Cod with Italian Crumb Topping
Crunchy Pecorino Baked Cod
Cod with Italian Crumb Topping
Baked Cod with Potatoes and Onions
Baked Cod Fish Tacos
Potato-Crusted Cod
Baked Cod in Foil
Cod Fish Cakes
Perfect Ten Baked Cod
Healthy & Easy Baked Cod
Grilled Cod
