Ingredients
4
4 servings
- •4 tablespoons butter, divided
- •0.5 sleeve buttery round crackers (such as Ritz®), crushed
- •1 pound thick-cut cod loin
- •0.5 medium lemon, juiced
- •0.25 cup dry white wine
- •1 tablespoon chopped fresh parsley
- •1 tablespoon chopped green onion
- •1 medium lemon, cut into wedges
Instructions
- Gather all ingredients.
- Preheat the oven to 400 degrees F (200 degrees C).
- Place 2 tablespoons butter in a microwave-safe bowl. Melt in the microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.
- Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.
- Coat both sides of cod in melted butter in the baking dish.
- Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Return to the oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.
- Garnish with parsley and green onion and serve with lemon wedges.
Nutritional Facts
Per 4 servings
- Calories: 280
- Carbohydrate: 9g
- Fat: 16g
- Fiber: 0g
- Protein: 21g
- Sugar: 1g
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