Ingredients
4
4 servings
- •2 (8 ounce) fillets cod, cut in half
- •1 tablespoon Cajun seasoning
- •0.5 teaspoon lemon pepper
- •0.25 teaspoon salt
- •0.25 teaspoon ground black pepper
- •2 tablespoons butter
- •1 lemon, juiced
- •2 tablespoons chopped green onion (white part only)
Instructions
- Stack about 15 charcoal briquettes into a grill in a pyramid shape. If desired, drizzle coals lightly with lighter fluid and allow to soak for 1 minute before lighting coals with a match. Allow fire to spread to all coals, about 10 minutes, before spreading briquettes out into the grill; let coals burn until a thin layer of white ash covers the coals. Lightly oil the grates.
- Season both sides of cod fillets with Cajun seasoning, lemon pepper, salt, and black pepper. Set fillets aside on a plate.
- Melt butter in a small saucepan over medium heat, stir in lemon juice and green onion, and cook until onion is softened, about 3 minutes.
- Grill fillets on the preheated grill until browned and flaky, about 3 minutes per side; baste frequently with butter mixture while grilling.
- Allow fillets to rest off the heat for about 5 minutes before serving.
Nutritional Facts
Per 4 servings
- Calories: 152
- Carbohydrate: 2g
- Fat: 7g
- Fiber: 0g
- Protein: 20g
- Sugar: 0g
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