Baked Cod with Potatoes and Onions

Name: Baked Cod with Potatoes and Onions
Total time: 55
Yield: 2
Ingredients: 2 (4 ounce) boneless cod fillets; 2 large potatoes, peeled and sliced; 1 medium onion, thinly sliced; 2 cups milk, or as needed; salt and ground black pepper to taste; 1 tablespoon salted butter, cut into small pieces

Recipe by Noelle from allrecipes.com

Dinner 55 Mins.

Ingredients

2 servings

•

2 (4 ounce) boneless cod fillets
•

2 large potatoes, peeled and sliced
•

1 medium onion, thinly sliced

•

2 cups milk, or as needed
•

salt and ground black pepper to taste
•

1 tablespoon salted butter, cut into small pieces

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Butter a large, rectangular baking dish.
Place the fish in the prepared dish. Arrange potato and onion slices around and on top. Pour enough milk over top to just barely cover. Season with a generous amount of salt and pepper. Dot butter over top.
Bake, uncovered, in the preheated oven until fish flakes easily with a fork and potatoes are tender, about 45 minutes, checking frequently and adding more milk if necessary. Serve in large bowls.