Ingredients
2
2 servings
- •1 cup rice flour
- •salt to taste
- •1 egg, beaten
- •1 tablespoon vegetable oil
- •1 tablespoon water, or as needed
- •cooking spray
Instructions
- Mix rice flour and salt together in a bowl; form a well in the center of the mixture. Stir in egg, vegetable oil, and enough water to make a smooth batter.
- Spray a non-stick frying pan with cooking spray and place over medium heat; pour about 1/4 cup batter into the hot pan. Tilt pan until batter covers the whole bottom surface making a thin pancake; cook for 1 minute. Flip and cook about 1 more minute. Repeat with remaining batter.
Nutritional Facts
Per 2 servings
- Calories: 386
- Carbohydrate: 64g
- Fat: 11g
- Fiber: 2g
- Protein: 8g
- Sugar: 0g
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