Dosas (Indian-style Pancakes)

Name: Dosas (Indian-style Pancakes)
Total time: 65
Yield: 8
Ingredients: 1 cup brown rice flour; ½ cup whole wheat flour; 1 ½ cups water; 1 red onion, finely chopped; 1 clove garlic, minced; ¼ cup fresh cilantro, chopped; ¼ teaspoon white sugar; ½ teaspoon ground turmeric; 1 teaspoon ground cumin; 2 teaspoons whole mustard seeds; 1 teaspoon cumin seeds; 1 teaspoon ground coriander; 1 teaspoon ground ginger; 1 pinch cayenne pepper; 3 tablespoons rice vinegar; 1 tablespoon vegetable oil

Recipe by jweakman from allrecipes.com

Breakfast 1 Hr. 5 Mins.

Ingredients

8 servings

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1 cup brown rice flour
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½ cup whole wheat flour
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1 ½ cups water
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1 red onion, finely chopped
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1 clove garlic, minced
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¼ cup fresh cilantro, chopped
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¼ teaspoon white sugar
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½ teaspoon ground turmeric

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1 teaspoon ground cumin
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2 teaspoons whole mustard seeds
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1 teaspoon cumin seeds
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1 teaspoon ground coriander
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1 teaspoon ground ginger
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1 pinch cayenne pepper
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3 tablespoons rice vinegar
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1 tablespoon vegetable oil

Instructions

Stir the brown rice and whole wheat flours together in a mixing bowl. Stir in the water to make a thin batter. Add the onion, garlic, cilantro, sugar, turmeric, cumin, mustard seeds, cumin seeds, coriander, ginger, cayenne pepper and rice vinegar until evenly blended. Cover, and refrigerate for at least 1/2 hour, or overnight.
To cook the dosas, heat the oil in a skillet over medium heat. Pour 1/4 cup of batter into the skillet, spreading it over the bottom in a thin layer. Cook 1 minute, turn, and cook 1 minute more. Remove from the pan. Repeat with remaining batter.