Ingredients
12
12 servings
- •cooking spray
- •¾ cup milk
- •½ cup white sugar
- •¼ cup butter, melted
- •1 egg
- •¼ teaspoon vanilla extract
- •1 ¼ cups all-purpose flour
- •¾ cup whole wheat flour, divided
- •1 tablespoon whole wheat flour
- •2 ½ teaspoons baking powder
- •½ teaspoon salt
- •1 cup huckleberries
- •¼ cup quick-cooking oats
- •¼ cup light brown sugar, or more to taste
- •3 tablespoons cold butter
- •½ teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray 1 muffin tin with cooking spray.
- Combine milk, sugar, butter, egg, and vanilla extract in a bowl; mix until completely combined.
- Whisk all-purpose flour, 1/2 cup plus 1 tablespoon whole wheat flour, baking powder, and salt in a separate bowl; fold into the milk mixture until batter is just combined. Fold in huckleberries to distribute them evenly.
- Pour batter into the greased muffin tin.
- Combine the remaining 1/4 cup whole wheat flour, oats, brown sugar, cold butter, and cinnamon in a bowl. Mix until crumbly and sprinkle over the muffins.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.
Nutritional Facts
Per 12 servings
- Calories: 212
- Carbohydrate: 33g
- Fat: 8g
- Fiber: 2g
- Protein: 4g
- Sugar: 15g
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