Ingredients
12
12 servings
- •1 pound bacon
- •1 large head iceberg lettuce - rinsed, dried, and chopped
- •1 red onion, chopped
- •1 (10 ounce) package frozen green peas, thawed
- •10 ounces shredded Cheddar cheese
- •1 cup chopped cauliflower
- •1.25 cups mayonnaise
- •0.66666668653488 cup grated Parmesan cheese
- •2 tablespoons white sugar
Instructions
- For the salad: Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble and set aside.
- Place chopped lettuce in a large glass dish or bowl; top with a layer of red onion, peas, shredded cheese, cauliflower, and bacon.
- For the dressing: Whisk mayonnaise, Parmesan cheese, and sugar together in a bowl until smooth. Drizzle over salad and refrigerate until chilled.
Nutritional Facts
Per 12 servings
- Calories: 387
- Carbohydrate: 10g
- Fat: 33g
- Fiber: 2g
- Protein: 15g
- Sugar: 6g
Related Recipes
7-Layer Salad
Seven Layer Mixed Up Salad
Spicy English Seven-Layer Salad
Twenty-Four Hour Salad
Layered Salad
Nana's 7-Layer Salad
Raw Vegetable Salad
Layered Pea Salad
Cobb Salad
Pea Salad II
Chef Salad for One
