Ingredients
8 servings
- •8 (1-inch) wedges iceberg lettuce
- •4 strips cooked bacon, cut in half
- •8 grape tomatoes
- •8 bamboo toothpicks
- •8 teaspoons blue cheese salad dressing
- •8 teaspoons crumbled blue cheese, or more to taste
Instructions
- Thread each lettuce wedge, bacon piece, and grape tomato onto each toothpick, respectively. Arrange toothpicks on a serving platter. Drizzle 1 teaspoon blue cheese dressing over each and sprinkle with blue cheese.
Nutritional Facts
Per 8 servings
- Calories: 42
- Carbohydrate: 2g
- Fat: 4g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g