Wedge Salad on a Stick

Wedge Salad on a Stick

Recipe by Lindsey from allrecipes.com

Appetizer 10 Mins.

Ingredients

8

8 servings

  • 8 (1-inch) wedges iceberg lettuce
  • 4 strips cooked bacon, cut in half
  • 8 grape tomatoes
  • 8 bamboo toothpicks
  • 8 teaspoons blue cheese salad dressing
  • 8 teaspoons crumbled blue cheese, or more to taste

Instructions

  • Thread each lettuce wedge, bacon piece, and grape tomato onto each toothpick, respectively. Arrange toothpicks on a serving platter. Drizzle 1 teaspoon blue cheese dressing over each and sprinkle with blue cheese.

Nutritional Facts

Per 8 servings

  • Calories: 42
  • Carbohydrate: 2g
  • Fat: 4g
  • Fiber: 0g
  • Protein: 1g
  • Sugar: 0g

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