Dairy-Free Almond Butter Cookies

Name: Dairy-Free Almond Butter Cookies
Total time: 24
Yield: 48
Ingredients: 0.5 cup almond butter; 0.5 cup white sugar; 0.5 cup packed brown sugar; 0.25 cup shortening; 0.25 cup vegan margarine (such as Earth Balance®); 1 egg; 1.25 cups all-purpose flour; 0.75 teaspoon baking soda; 0.5 teaspoon baking powder

Recipe by threefsh from allrecipes.com

Dessert 24 Mins.

Ingredients

48 servings

•

0.5 cup almond butter
•

0.5 cup white sugar
•

0.5 cup packed brown sugar
•

0.25 cup shortening
•

0.25 cup vegan margarine (such as Earth Balance®)

•

1 egg
•

1.25 cups all-purpose flour
•

0.75 teaspoon baking soda
•

0.5 teaspoon baking powder

Instructions

Mix almond butter, white and brown sugars, shortening, margarine, and egg in a large bowl. Stir in flour, baking baking soda, and baking powder until dough is combined.
Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheets. Dip a fork in sugar and use it to flatten cookies in a crisscross pattern.
Bake in the preheated oven until light golden brown, 9 to 10 minutes. Cool for 5 minutes; remove from cookie sheets. Cool cookies on a wire rack.