Vegan Banana-Chocolate Chip Cookies

Name: Vegan Banana-Chocolate Chip Cookies
Total time: 30
Yield: 48
Ingredients: 6 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons salt; 15 ounces vegan margarine (such as Earth Balance®); 2 cups white sugar; 2 cups brown sugar; 2 medium ripe bananas, mashed; 3 teaspoons vanilla extract; 3 cups semisweet chocolate chips

Recipe by Jeff Talbot from allrecipes.com

Dessert 30 Mins.

Ingredients

48 servings

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6 cups all-purpose flour
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2 teaspoons baking soda
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2 teaspoons salt
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15 ounces vegan margarine (such as Earth Balance®)
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2 cups white sugar

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2 cups brown sugar
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2 medium ripe bananas, mashed
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3 teaspoons vanilla extract
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3 cups semisweet chocolate chips

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Mix flour, baking soda, and salt together in a bowl.
Beat vegan margarine, white sugar, and brown sugar together in a separate bowl. Mix in mashed bananas and vanilla. Add flour mixture and chocolate chips slowly while mixing together.
Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
Bake in the preheated oven until golden, about 20 minutes.