Ingredients
20
20 servings
- •1 (29 ounce) can sliced peaches with juice
- •6 tablespoons sugar
- •2 cups all-purpose flour
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •0.25 teaspoon salt
- •1 teaspoon ground cinnamon
- •1.5 cups sugar
- •0.5 cup butter flavored shortening
- •2 eggs
- •1 teaspoon vanilla extract
- •1 cup chopped pecans
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5 inch loaf pans.
- Place peaches, peach juice and 6 tablespoons sugar in a blender; puree until smooth.
- In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. In a large bowl, cream together the shortening and 1 1/2 cups sugar. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Blend this mixture into the flour mixture, alternately with the peach puree; stir just to combine. Fold in the nuts. Pour batter into prepared pans.
- Bake at 325 degrees for 55 to 60 minutes, or until a toothpick inserted into the center of a loaf comes out clean. Cool 10 minutes in pans; turn out on rack and let cool completely.
Nutritional Facts
Per 20 servings
- Calories: 229
- Carbohydrate: 34g
- Fat: 10g
- Fiber: 1g
- Protein: 3g
- Sugar: 23g
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