Ingredients
8
8 servings
- •1 cup packed brown sugar
- •0.5 cup butter
- •2 tablespoons water
- •1 (29 ounce) can sliced peaches, drained
- •12 (3/4 inch thick) slices day-old French bread
- •5 eggs
- •1 tablespoon vanilla extract
- •1 pinch ground cinnamon, or to taste
Instructions
- In a saucepan, stir together the brown sugar, butter and water. Bring to a boil, then reduce heat to low, and simmer for 10 minutes, stirring frequently.
- Pour the brown sugar mixture into a 9x13 inch baking dish, and tilt the dish to cover the entire bottom. Place peaches in a layer over the sugar coating, then top with slices of French bread. In a medium bowl, whisk together the eggs and vanilla. Slowly pour over the bread slices to coat evenly. Sprinkle cinnamon over the top. Cover and refrigerate for 8 hours or overnight.
- Remove the dish from the refrigerator about 30 minutes before baking to come to room temperature. Preheat the oven to 350 degrees F (175 degrees C).
- Bake for 25 to 30 minutes in the preheated oven, or until the bread is golden brown. Spoon out portions to serve.
Nutritional Facts
Per 8 servings
- Calories: 362
- Carbohydrate: 51g
- Fat: 15g
- Fiber: 2g
- Protein: 7g
- Sugar: 38g
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