Ingredients
48
48 servings
- •4 quarts water
- •8 cups packed fresh mint leaves
- •4 cups white sugar
Instructions
- Bring water to a boil in a large pot. Add mint leaves and steep for 15 minutes. Remove tea leaves from water with a slotted spoon, squeezing leaves to extract any additional liquid; discard leaves.
- Stir sugar into steeped tea; return to a boil and cook until sugar is completely dissolved and flavors combined, about 10 minutes. Pour tea concentrate into freezer-safe containers and freeze.
Nutritional Facts
Per 48 servings
- Calories: 66
- Carbohydrate: 17g
- Protein: 0g
- Sugar: 17g
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